Description
Kentucky Performance Neigh-Lox® Advanced
Neigh-Lox® Advanced provides a scientifically advanced blend of ingredients that work together to maintain your horse’s digestive tract in peak condition. It combines the ingredients found in the original Neigh-Lox® with a proprietary blend of fermentation solubles and Saccharomyces boulardii (a yeast). These ingredients work synergistically to support both a healthy foregut and hindgut. Horses with a healthy GI tract digest their feed more effectively so they absorb additional nutrients and are less likely to suffer from GI tract related issues such as:
Colonic irritation and ulcers
Colic and laminitis related to hindgut acidosis
Diarrhea
Gastric ulcers
Low immunity
Oxidative stress and cell membrane damage
Features:
Maintains normal stomach pH and coats lining, reducing risk of gastric ulcers
Supports a healthy hindgut so microbial imbalances and colonic ulcers are less likely to occur
Sustains growth and activity of beneficial bacteria
Supports healing of damaged tissue and maintains low inflammatory levels
Pellet Form
Item Specifications:
Ingredients:
Active Ingredients Per Scoop (2 oz):
Aluminum phosphate…………………………………………5,600 mg/scoop
Dihydroxy-aluminum sodium carbonate………………….5,600 mg/scoop
Saccharomyces boulardii…………………………………….5 billion CFU/scoop
Dried yeast fermentation product………………………….1,750 mg/scoop
Inactive Ingredients:
Calcium carbonate, dicalcium phosphate, ground oat groats, ground wheat, lecithin, soybean oil.
Preserved with ethoxyquin and propionic acid.
Directions for Use:
It is recommended to divide portions equally within a 24-hr period.
1 scoop = 2 oz. Scoop included.
Young, Growing Horses (6-12 months of age): 2 to 3 scoops daily (4-6 oz.).
Do not exceed a total of 4 scoops (8 oz.) per day.
Yearlings (12-24 months of age): 4 to 6 scoops daily (8-12 oz.).
Do not exceed a total of 8 scoops (16 oz.) per day.
Horses in Training: 4 to 6 scoops daily (8-12 oz).
Do not exceed a total of 8 scoops (16 oz.) per day.
For additional product information, please see clickable links listed under Downloadable Resources.
