Description
Special food for Koi and other valuable pond fish at temperatures below 12°C (54°F)sera KOI Professional Winter Food is a staple food for Koi and other valuable pond fish at low temperatures according to their natural requirements.The essential, highly unsaturated omega-3 fatty acids [Eicosapentaenic acid (EPA) and Docosahexaenic acid (DHA)] provide energy and protect the cell membranes. The food is particularly easy to digest due to the reduced carbohydrate amount.The food quickly sinks down to the bottom where the fish dwell and look for food during winter. It is excellently suited for feeding at temperatures below 12°C (54°F).For an extra energy portion at temperatures above 17°C (63°F)Summer is growth time for Koi and other pond fish. Plenty of energy is required for this, which is obtained from high quality food.sera KOI Professional Summer Food provides a balanced protein/fat ratio. Strong and healthy growth and optimal energy supply are the result.The unique sera process of co-extrusion allows combining differently treated ingredients. The ring contains high quality proteins and fats according to the natural nutrition spectrum of the fish for optimal digestibility. The core consists, among others, of essential vitamins, minerals and trace elements for healthy growth and a strong immune system.Easily digestible food for temperatures below 17°C (63°F)Below 17°C (63°F), the metabolism of the fish is not fully effective any more. The food must therefore be particularly easy to digest. This is the only way Koi can prepare for winter or start into the year in spring.sera KOI Professional Spring/Autumn Food considers the special nutritional requirements of Koi and other pond fish at temperatures below 17°C (63°F).The unique sera process of co-extrusion allows combining differently treated ingredients. The ring contains ingredients that are particularly easy to digest and relieve metabolism. The core consists, among others, of essential vitamins, minerals and trace elements for healthy growth and a strong immune system. Additional vitamin C furthermore strengthens disease resistance and reduces sensitivity against diseases.Complete feed for all KoiFeeding guideFeed between 8 and 17°C (46 and 63°F) water temperature, but only as much as the fish can consume within a short time. Do not overfeed.Ingredientsfish meal, corn starch, wheat gluten, wheat flour, Ca-caseinate, brewers yeast, wheat germ, fish oil, mannan oligosaccharides (0.4%), spirulina, krill, green-lipped mussel meal, stinging nettle, herbs, alfalfa, parsley, sea algae, paprika, spinach, Haematococcus algae, garlic, carrots.Guaranteed analysisMin. Crude Protein 40.3%, Min. Crude Fat 6.8%, Max. Crude Fiber 5.9%, Max. Moisture 5.7%, Max. Crude Ash 7.5%.AdditivesVitamins and provitamins: Vit. A 16,800 IU/lb., Vit. D3 820 IU/lb., Vit. E (D, L-a-tocopheryl acetate) 54 IU/lb., Vit. B1 16 mg/lb., Vit. B2 41 mg/lb., Stabilized Vit. C (L-ascorbyl monophosphate) 450 mg/lb.
